Bialetti Musa 4-Cup Stovetop Espresso Maker

Product Description

Stainless steel, stovetop espresso maker produces 4 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.

Product Features Easy to Use Fits right on the stovetop Produces four 2-ounce cups of rich, authentic Italian espresso in just 4-5 minutes Ready in 4-5 minutes Stainless Steel Construction

Product Details Shipping Weight: 2 pounds  Shipping: This item is also available for shipping to select countries outside the U.S. ASIN: B000ND3QN2 Item model number: 06966

Customer Reviews

Review 1:
I've owned a 6-cup "Moka Pot" for a couple years and recently purchased the Bialetti Musa 4-cup stovetop perconlator for $39 from amazon.

Moka Pot: Your standard Italian stovetop percolator that will last forever despite cheap construction. About $6 from the second-hand store, and very easy to find. Unfortunately, they're a bit more work -- the aluminum construction results in a metallic taste if not properly cleaned. The "proper" way to clean it is to use only hot water and leave the oily coffee film in the pot (to coat the aluminum and provide a barrier). So, it provides increasing returns if *not* cleaned. :)

Bialetti: Stainless steel -- easy cleanup, can use soapy water, no metallic taste. Harder to find (check amazon, health-food stores). Mine arrived via Amazon.com yesterday, no metal shavings or grease (as an earlier reviewer experienced).

As other reviewers have pointed out, the "4-Cup" version does 6-8 oz of espresso, so that's like that Starbucks "Venti" wonder that you're trying to avoid.

Here's an easy recipe that should kick you out the door in the morning:
6-8 oz espresso from Stovetop (1 Moka Pot)
1-2 Tbsp of sugar
6-8 oz of half-n-half
Throw it in the microwave for 30s, some like it hot. 

Review 2:
I received the Musa as a wedding gift 4 years ago and have used it nearly EVERY MORNING since. It has held up extremely well to regular use- I have only had to replace the rubber seal/gasket once so far and there is a small 1/2" crack on the top of the handle. I even take it on trips since it is so small! I rinse it after each use and clean it with a paper towel and mild dish soap and water about once a month or so- if you have hard water you can end up with a bit of calcium buildup in the bottom reservoir- a bit of watered-down CLR left to sit for an hour or so will clear it right up (rinse well!!). Highly Recommended.

Review 3:
I love coffee and own many different methods to brew it, french press, drip percolator, Aeropress, stovetop percolator and now the Musa.

I originally purchased the aluminum Bialetti moka pot but exchanged it for this Musa stainless steel version. The negative reviews had me nervous about the quality of the stainless steel models but thankfully these negatives were unfounded. My Musa pot arrived in pristine condition without grease or metal shavings. It is beautifully crafted with a brushed steel finish. The steel of the water tank is quite heavy and thick while the top chamber, where the coffee collects, is slightly thinner but by no means chintzy. The lid is seated squarely on the top and the hinge and metal pin are properly aligned as is the handle. This unit is heavy and substantial and I expect to enjoy the use of it for many years.

Before use, I washed the pot thoroughly with hot water only and then made and discarded two pots of coffee to season the Musa.

I did not see a fill line but guessed that it might be to the bottom of the safety valve which turns out to be about 6oz. I have had no trouble with the threads and, as another reviewer mentioned, I also avoid using the handle when I screw the pot together. I'm careful to adjust the gas and the pot on the burner so that the plastic handle is not heated. The burners of my gas range are too large for the pot to be centered anyway so it works out very well. It takes about 4 minutes for the pot to brew. I don't have to babysit it and worry that the water will boil out of the tank because it's made to have some extra water remaining for this purpose. I can hear when it's done by the sound of air sputtering through the pipe openings.

Using 6oz of water and 2 Tblsp of ground espresso, this pot produces a tad more than 5 shots (5oz + 1 tsp/5ml) of strong coffee. A perfect quantity for two people drinking double shots, four people drinking single shots or a large drink for one. Don't confuse this with our American 8oz cup as that is not how the Italians measure a "cup" of espresso. While not technically espresso, as the pressure produced by the moka pot is far less than an espresso machine, the coffee extracted is delicious and far superior to drip, french press or percolated brews. Occasionally, I'll make lattes, cappucinos or Americanos but I primarily drink this coffee straight with some sweetener. The moka pot is how my Italian sister-in-law makes coffee as well.

I'm very pleased with my beautiful, new, stainless steel moka pot! It's made the other methods obsolete for me.

Review 4:
I have been using the musa 4 cup maker for a little over four years now, and I love it. I have used it on gas, electric coil, convection, and radiant cooktop stoves (as well as coleman and MSR backpacking camp stoves) and all worked just fine. On the flat (radiant or convection) top stove, I put it on the edge of the smallest burner and let the handle hang off so it doesn't heat up. Never had a problem with it getting too hot or melting at all.

I have only just replaced the gasket, but mostly because it started to give the coffee a funny smell/taste after I left it on the burner a little too long. I have used it up to three times a day, every day, and the rubber gasket has held up all these years. The gasket is ragged and stained, and the outside of the pot has discolored a bit, so it doesn't look pretty but still makes the best tasting caffe I have ever had!

Review 5:
I asked Amazon to tell me what espresso makers they had in stainless, but it failed to bring these Bialetti ones up for appraisal. I got mine at Eatly in New York, after asking the shop attendant for a simple stainless maker. Iit is just like the funky aluminum one I have had from Ikea for a zillion years, but not cruddy aluminum. It is simple, the screw threads are smooth, it works fine. If you are trying to replace your aluminum one for a more healthy version, get it. Simple, no fuss... just what I wanted. Its fab!

Review 6:
I purchased this pot because I love good coffee and cannot stand the taste of coffee made with pots that have plastic in contact with the coffee. This pot makes great espresso, is easy to clean and looks great. I will never buy an aluminum pot again, stainless steel is the way to go

Review 7:
Hubby likes his coffee strong and caffeinated. I've weaned myself to decaf. 2 Bialetti's take up a lot less space than 2 coffee makers and make a good coffee in the same amount of time! It's been years since I've bought my Bialetti Musa and it's still going strong. I much prefer it to the aluminum Bialetti's that have that metallic aftertaste.

Review 8:
I like the coffee it makes, seems smoother than espresso. I really appreciated the feedback i read here about the Italian coffee maker before i bought it. It helped me get accustomed to it and not be surprised by the size and its abilities. I like that it is stainless steel, it cleans up really easily with just water.

Review 9:
Requested this as a birthday present from my wife. She didn't understand why until we used it, and now she is hooked! Our coffee pot has been retired to the basement, and no more wimpy, under-powered espresso machines with weak boilers. This unit makes a great cup of strong coffee (what we like) is efficient, uses less grounds, and has no moving parts to break.

Have read the reviews about "exploding" and I don't understand. My first response is to ask if they bothered to read the directions. It has a pressure relief valve that should not be covered by water when using. Put your burner on a medium heat when you make it (I have a gas range and use the 'simmer' burner, smaller area of flame, and set it on 4 of a 6-dial setting). And last but not least, do not pack the grounds in like in a regular espresso machine. Tamp/pack them lightly with a spoon. When you empty the unit, it should have swelled the grounds and self-compressed into a nice firm disk, not be loose.

It works well enough to even make decaf espresso tastes good, and we frequently have one at night in the winter instead of tea. Have even bought 2 as gifts for foodie friends.

Review 10:
I purchased this unit in Switzerland for a gift for a friend here in the states. In the vacation apartment we stayed in was an Aluminum one, after a couple days of that one, I started using the Bialetti Stainless. OH MY, the difference was night and day. when I got home I used it a couple times on my magnetic induction stove top and it worked equally as well and made an awesome espresso. I told my friend of my using his "gift" and he was ok with it, so he got it all nice and cleaned up and in the box it came in. He also has an aluminum one, and since using the Bailetti has put the aluminum one in to the recycle bin. He is also completely impressed with it. I believe the coffee to water ration on this model is perfect and makes a perfect coffee each and every time.

For more information visit the link below:

Bialetti Musa 4-Cup Stovetop Espresso Maker

Related Stovetop Espresso Maker Product:
Bialetti Moka Express 9-Cup Stovetop Espresso Maker
Bialetti Moka Express 1-Cup Stovetop Espresso Maker
Bialetti 6799 Moka Express 3-Cup Stovetop Espresso Maker
Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

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Bialetti Moka Express 9-Cup Stovetop Espresso Maker

Product Description

Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes nine 2-ounce espresso cups of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy. Aluminum, stovetop espresso maker produces 9 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.

Product Description

Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes nine 2-ounce espresso cups of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy. Aluminum, stovetop espresso maker produces 9 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.

Product Details

• Product Dimensions: 4 x 6 x 9 inches ; 2.1 pounds
• Shipping Weight: 3 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000CFSS5
• Item model number: 06801

Customer Reviews

Review 1:
The Bialetti Moka Express 3-Cup Coffeemaker is fantastic. I enjoy it immensely. Word of warning, don't forget to put water in it before placing on the stove! And if you have a gas stove with an open flame, do not use a flame that exceeds the size of the coffeemaker. The handle will melt.

Review 2:
I found mine at a 2nd hand store. Mine is, a smaller version(12 oz size), mug of perfection and i use it often. A permanent fixture on my stove top. Love it.

Review 3:
Extremely pleased with this coffee maker, I use it for a making single high quality cups of coffee. Well constructed, although the instructions are little light on user information. Be careful not to over fill the bottom which contains the water. The aluminum construction makes for a very, very hot unit, so be safety minded and use with care.

Review 4:
I love, love, LOVE my Bialetti Espresso Maker. Easy to use and works like a charm. Goes to show simple really is best, as opposed to the several hundred dollar hi-fi espresso makers sold at the department store. I've been making lattes and cafe au laits on a regular basis, and I couldn't be happier. I've used it for guests, and they like the lattes made at home more than the ones at the coffee stores. This is a GREAT product, works beautifully, and once you get the measurements down, you won't go anywhere else. If there is one complaint I have, it's that scrubbing the inside of the bottom half is difficult due to the small opening. Anyone have a solution for this?

Review 5:
This product is the most awesome product I've come across in a long time. For being extremely simple to use, it sure does produce an amazing cup of espresso. Love it, love it, love it! It came highly recommended by a good friend of mine and because of that, I ordered one from Amazon.com and am surely impressed! I recommend it highly to those of you who love a good cup of espresso and who doesn't want a complicated product. So easy to use! Magnifico!

Review 6:
This item yields excellent coffee as long as you have good quality beans, way better than Starbucks in my opinion. Be careful with the handle though when you tighten it. This is my second moka express purchase because I broke the handle.

Review 7:
After a trip to Spain where one of these little coffee makers was in the apartment where we stayed, I returned and purchased one, in spite of owning another pump driven expresso maker. This little guy makes very smooth strong expresso. Really not sure why I spent the money on a more expensive style expresso maker, when these little pots have them beat for great tasting expresso. 

Review 8:
Too many words would ruin the simplicity and elegance. It simply makes delicious espresso, quickly and with a minimum of effort. Cleans up in about 2 minutes...I take mine camping.

The "cup" ratings are for small, traditional sized espresso cups. If you like to pour a mug full of espresso, then divide the cup rating by 4 to arrive at an approximate size for your "machine". My nine cup maker gives me 2 full sized mugs of rich coffee. For you "crema" people...there is none.

It is inexpensive, relative to plug in type machines, so it is as nearly a risk free purchase as you can make. Enjoy.

Review 9:
I bought this so that I could provide enough espresso or cuban coffee for myself and any guests that would visit. it's rated as a 9 cup espresso maker...but it's actually more like 4-5 actual espresso cups worth. coffee maker maker's must get their cup measurements from a feeble minded imp on pluto...but that goes for almost any coffee maker.

It's a great product and this is mentioned in the instructions...but make sure you brew at least one pot of coffee to coat the inside of the percolator before making any for consumption. If you don't, you can get a bad metallic taste in the coffee. Once that's done it tastes amazing.

Review 10:
I am a certifiable coffee nut (or snob, if you wish!) The Bialetti 9-cup Moka express makes the best coffee I've ever had. I frequent local coffee houses as well as chains, have had my own 'automatic' espresso maker, used coffee presses, coffee makers, and percolators. My last automatic espresso maker gave up the ghost about 2 months ago (my 3rd one in 4 years, expensive, but not as expensive as stopping at DazBog or Starbucks every morning.) I decided that there had to be a better way - I had already switched to a stove top milk steamer and decided to look for something I could use in the same manner. I decided that I really had nothing to lose by trying this one. The price is excellent, the reviews are stellar, and if it turned out to be a pain to use, I could save it for camping trips and such.

1. It is very easy to use. Fill water to the line, place basket in, fill with coffee (use a medium-fine grind, freshly ground, pack lightly with fingers - don't over pack.) screw on top, place on med-low heat (at least on my stove top - I use 3.) The coffee may be even better if I was more patient, but 3 gets the job done and the coffee tastes fabulous.) Take off the heat as it finishes percolating into the pot.

2. The 9 cup seems very sturdy. I find it makes the right amount for 3 people to get properly buzzed on coffee. I've had no problems with the handle or any part of the moka maker. I like the fact that the safety release valve is very easy to check each time a rinse the pot.

3. The coffee tastes so good that my nine year old took a sip and said "IT TASTES LIKE IT SMELLS! This isn't bitter mom!"


For more information visit the link below:

Bialetti Moka Express 9-Cup Stovetop Espresso Maker

Related Stovetop Espresso Maker Product:
Bialetti Moka Express 1-Cup Stovetop Espresso Maker
Bialetti 6799 Moka Express 3-Cup Stovetop Espresso Maker
Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

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Bialetti Moka Express 1-Cup Stovetop Espresso Maker

Product Description

Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes one 2-ounce espresso cup of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy. Aluminum, stovetop espresso maker produces 1 demitassse cup of rich, authentic Italian espresso in just 4-5 minutes.

Product Features

• Stovetop brewer makes one 2-ounce cup of espresso in just 4 to 5 minutes
• Made of durable polished aluminum in a unique octagon shape
• Flip-up top and side-pour spout provide added convenience
• Wash by hand with warm soapy water and rinse clean
• Italian quality and design

Product Details

• Product Dimensions: 5 x 4 x 4 inches ; 11 ounces
• Shipping Weight: 1 pounds 
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0001SJH2I
• Item model number: 06857

Customer Reviews

Review 1:
The moka works all the times. The definition of number of cups can be confusing. It refer to serving cups of the size of 1-1/2 oz. The apparent corrosion is not due to the aluminun. Bialetti started to built his coffee machines with aluminum because it does not corrode. The aluminun can still form an oxide that is self passivating, very stable, and it is only a few hundred Angstoms thick. The stuff that you can find in the lower part of the moka is sediments from the water that you use. The harder the water the more the sediments. However, they can be easily removed by soaking the whole moka in a winegar solution. This cleaning procedure is important in presence of hard water because after years the sediments could clog the safety valve and drastically reduce the safety of the whole operation. The relation of aluminum to Alzheimer disease is hearsay. It has been proposed in the mid 90's but no definitive clinical evidence has been shown. It is also important to note that since the 1930's 9 out of 10 families in Italy have been using the aluminum moka by Bialetti and no higher incidence of Alzheimer has observed.

Review 2:
I have used this model of Bialetti coffee maker for years; this is the exact model my Dad used when he showed me how to make Cuban coffee. Both La Llave and Pilon are good brands of coffee to use with this machine. The manufacturer includes an instruction booklet but if you've never made coffee before it could be a little confusing at first. Buy yourself a stainless steel creamer and a set of espresso cups. Add four heaping teaspoons of sugar to the creamer. Follow the instructions in the booklet to make the coffee. When the coffee finishes brewing, add two teaspoons to the creamer. Stir the coffee and sugar together until it forms a consistency similar to mousse (it will be dark at first but will lighten as you mix it). Now add the rest of your coffee to the creamer and stir until all the sugar dissolves. Pour immediately into the cups and serve (you should have enough to fill at least three cups). The coffee will form a nice, thick head on it just like a pint of Guinness. Enjoy!

Review 3:
A previous reviewer complained that the 6 cup version only makes 1 1/4 cups. This is an espresso maker, as such, the cups are measured in "espresso cups", which happen to be 1oz or 30ml. So the 6 cup make 6oz, which is plenty of espresso to have anyone climbing the walls. I love mine, I have the 3 and 6 version (work and home).

Review 4:
I researched a lot of different options before buying the Bialetti Moka 3 cup, considering the single serving pod brewers and $2000 espresso makers. I'm glad I went with this $20 option. I really, really love the coffee it makes. While its not quite a true espresso, it's not far off either - I even get a wee bit of crema. And I'll take this "espresso" over most of the espresso you'll find in all but the very best coffee houses here in the States. For two weeks now, I've been enjoying consistently tasty, robust coffee, very flavorful coffee. (I use Lavazza's pre-ground espresso with it. I think I prefer it to Illy, and it's cheaper.) It tastes nearly as good as what I've enjoyed in Italy. The 3 cup makes about 1.6 espresso sized cups worth.

It's easy to use. Just make sure that you screw the top on tight; don't pack the grounds, just lump them; if you're on an electric stove go with something just north of medium heat (say 6-7); and just rinse it with water to wash. Oh, and after a bit of research, I dismissed any health concerns about using the aluminum voiced by other posters. Enjoy.

Review 5:
I had tried several expensive coffee machine hoping to find one that would make just a really great cup of coffee, fresh tasting, and HOT. I was curious about this coffee maker so bought the small one just to try it. We loved it so much I bought the largest one. When they say 12 cup - they are talking about an "expresso" size cup of coffee. I use regular Folgers coffee in this coffee maker, and it makes awesome coffee! You can make it as strong or as weak as you like. I highly recommend it.

Review 6:
I absolutely love this darling little moka pot. It makes the most delicious espresso shop coffee in the comfort of my home. The only reason I go to Starbuck's is to purchase their espresso beans. The coffee is consistently delicious, as long as you remember to set the stove on "low" or "low/medium" so as not to burn or scald your brew. I heat and froth the milk while the coffee brews because once this little aluminum pot heats up, it really gets going and you will want to be at the ready to enjoy your coffee at it's prime. The price of this pot is amazing,there is no need to waste your money on a fancy espresso machine and costly trips to Starbuck's. This moka pot and perhaps a hand held milk frother..(I use the "Bonjour" brand )..are all you need for an exquisite cup of coffee.

Review 7:
This Bialetti Moka Express is so awesome! I almost wish I would have gotten the 9 or 12 cup one. My husband and I drink cappuccino's every single morning now. There is also no need to buy creamer. We just froth up some milk and we have our cappuccino. It tastes just like the cappuccinos that we had in Italy. You can use regular coffee or espresso coffee and it tastes great. We have a gas stove so we put it on between Medium and Low. You definitely don't want to put it on just Medium or even on High. This will make the coffee not come out right. If you put it on Medium/Low you get a richer, creamier, and less watery coffee. It's amazing! I wish I would have known about this thing a long time ago; I wouldn't have bought a coffee maker. I ended up storing my coffee maker in one of the cabinets because it won't ever be used now. You can't go wrong with buying one of these. I'm very picky when it comes to coffee so if I think this makes good coffee then you should take my word for it.

Review 8:
Since I'm the only one who drinks coffee, and only on weekends, I hate dealing with all the equipment to make more coffee than I can drink. This makes one perfect little cup of coffee, strong but not paint thinner, and allows me to get my fix with minimal work, time and mess. Remember to put the can on the far edge of the burner so that the handle doesn't catch any heat, and it's nice and cool. The only downside to this is that you have to pay attention for the 2 minutes it takes to heat. Otherwise I guess it could burn. For people that don't drink several cups from a batch, this is the perfect solution. I'm not sure why they call this 3 cup. The one I got when I ordered this makes about 12 ounces of coffee, when completely filled with water.

Review 9:
This makes espresso better than any electric machine or cafe that I've been too, except the Italian one's that use Bialetti machines to make their espresso!
So many people have mentioned that it doesn't make enough espresso. It actually makes the right amount of espresso, it's not supposed to fill your big coffee mug, it's made to fill an espresso cup! We americans want such big portions, in Italy one cup of espresso is enough.

Review 10:

While I highly recommend these guys, there are some words of wisdom (largely mentioned by those below and summed up here). I have a counter-top machine, but I bought one of these to take with me on a trip. Since trips were the only time I used it, I kept it stored in my cupboard most of the year. Not thinking, I stored it assembled. When I recently decided to start using it at work, I brought it down to rinse it out and noticed corrosion on the inside of the water vessel. The espresso wound up tasting pretty bitter, so when I contacted Bialetti, they said I could try boiling a half in half vinegar/water solution to clean it. If that didn't work, I'd need to buy a new one. I did this, I even tried boiling a full vinegar solution, but to no avail (I thought about using a mild HCl solution since I work in a lab, but honesty and common sense got the better of me). At any rate, I'm opting to buy a new one and just be a lot more diligent about drying and storing it. I also hadn't heard about using it on medium heat as opposed to med-hi or high heats, so I'll be sure to heed that advice too!

For more information visit the link below:

Bialetti Moka Express 1-Cup Stovetop Espresso Maker

Related Stovetop Espresso Maker Product:
Bialetti 6799 Moka Express 3-Cup Stovetop Espresso Maker
Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

Read More

Bialetti 6799 Moka Express 3-Cup Stovetop Espresso Maker

Product Description

Amazon.com Product Description

Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes three 2-ounce espresso cups of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy, the espresso maker measures 4-1/4 inches wide by 6-1/2 inches tall.

Product Description

Aluminum, stovetop espresso maker produces 3 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.

Product Features

• Stovetop brewer makes 3 2-ounce cups of espresso in just 4 to 5 minutes
• Made of durable polished aluminum in a unique octagon shape
• Flip-up top and side-pour spout provide added convenience
• Wash by hand with warm soapy water and rinse clean; made in Italy
• Measures 4-1/4 by 6-1/2 inches

Product Details Product Dimensions: 4 x 5 x 6 inches Shipping Weight: 1 pounds Shipping: This item is also available for shipping to select countries outside the U.S. ASIN: B0000CF3Q6 Item model number: 06799

Customer Reviews

Review 1:

The moka works all the times. The definition of number of cups can be confusing. It refer to serving cups of the size of 1-1/2 oz. The apparent corrosion is not due to the aluminun. Bialetti started to built his coffee machines with aluminum because it does not corrode. The aluminun can still form an oxide that is self passivating, very stable, and it is only a few hundred Angstoms thick. The stuff that you can find in the lower part of the moka is sediments from the water that you use. The harder the water the more the sediments. However, they can be easily removed by soaking the whole moka in a winegar solution. This cleaning procedure is important in presence of hard water because after years the sediments could clog the safety valve and drastically reduce the safety of the whole operation. The relation of aluminum to Alzheimer disease is hearsay. It has been proposed in the mid 90's but no definitive clinical evidence has been shown. It is also important to note that since the 1930's 9 out of 10 families in Italy have been using the aluminum moka by Bialetti and no higher incidence of Alzheimer has observed.

Review 2:
I have used this model of Bialetti coffee maker for years; this is the exact model my Dad used when he showed me how to make Cuban coffee. Both La Llave and Pilon are good brands of coffee to use with this machine. The manufacturer includes an instruction booklet but if you've never made coffee before it could be a little confusing at first. Buy yourself a stainless steel creamer and a set of espresso cups. Add four heaping teaspoons of sugar to the creamer. Follow the instructions in the booklet to make the coffee. When the coffee finishes brewing, add two teaspoons to the creamer. Stir the coffee and sugar together until it forms a consistency similar to mousse (it will be dark at first but will lighten as you mix it). Now add the rest of your coffee to the creamer and stir until all the sugar dissolves. Pour immediately into the cups and serve (you should have enough to fill at least three cups). The coffee will form a nice, thick head on it just like a pint of Guinness. Enjoy!

Review 3:
A previous reviewer complained that the 6 cup version only makes 1 1/4 cups. This is an espresso maker, as such, the cups are measured in "espresso cups", which happen to be 1oz or 30ml. So the 6 cup make 6oz, which is plenty of espresso to have anyone climbing the walls. I love mine, I have the 3 and 6 version (work and home).

Review 4:
I researched a lot of different options before buying the Bialetti Moka 3 cup, considering the single serving pod brewers and $2000 espresso makers. I'm glad I went with this $20 option. I really, really love the coffee it makes. While its not quite a true espresso, it's not far off either - I even get a wee bit of crema. And I'll take this "espresso" over most of the espresso you'll find in all but the very best coffee houses here in the States. For two weeks now, I've been enjoying consistently tasty, robust coffee, very flavorful coffee. (I use Lavazza's pre-ground espresso with it. I think I prefer it to Illy, and it's cheaper.) It tastes nearly as good as what I've enjoyed in Italy. The 3 cup makes about 1.6 espresso sized cups worth.

It's easy to use. Just make sure that you screw the top on tight; don't pack the grounds, just lump them; if you're on an electric stove go with something just north of medium heat (say 6-7); and just rinse it with water to wash. Oh, and after a bit of research, I dismissed any health concerns about using the aluminum voiced by other posters. Enjoy.

Review 5:
I had tried several expensive coffee machine hoping to find one that would make just a really great cup of coffee, fresh tasting, and HOT. I was curious about this coffee maker so bought the small one just to try it. We loved it so much I bought the largest one. When they say 12 cup - they are talking about an "expresso" size cup of coffee. I use regular Folgers coffee in this coffee maker, and it makes awesome coffee! You can make it as strong or as weak as you like. I highly recommend it.

Review 6:
Original.
There is no better, simpler, stylish mechanism for making coffee.
Those in the know leave the top open wen brewing so the moisture and condensation do not run back down into the coffee. Also never let it boil.. turn off the heat as soon as done. Hands down...best coffee.
remember to get replacement rubber seals and filters once in a while
(once every 6 months if used often)..can be bought for $2-$3 at shops.

Really, very truly great coffee.
I use vac-packed Italian coffees (Kimbo/Segafredo) and Illy in a can.
You will love this.

Review 7:
I absolutely love this darling little moka pot. It makes the most delicious espresso shop coffee in the comfort of my home. The only reason I go to Starbuck's is to purchase their espresso beans. The coffee is consistently delicious, as long as you remember to set the stove on "low" or "low/medium" so as not to burn or scald your brew. I heat and froth the milk while the coffee brews because once this little aluminum pot heats up, it really gets going and you will want to be at the ready to enjoy your coffee at it's prime. The price of this pot is amazing,there is no need to waste your money on a fancy espresso machine and costly trips to Starbuck's. This moka pot and perhaps a hand held milk frother..(I use the "Bonjour" brand )..are all you need for an exquisite cup of coffee.

Review 8:
This Bialetti Moka Express is so awesome! I almost wish I would have gotten the 9 or 12 cup one. My husband and I drink cappuccino's every single morning now. There is also no need to buy creamer. We just froth up some milk and we have our cappuccino. It tastes just like the cappuccinos that we had in Italy. You can use regular coffee or espresso coffee and it tastes great. We have a gas stove so we put it on between Medium and Low. You definitely don't want to put it on just Medium or even on High. This will make the coffee not come out right. If you put it on Medium/Low you get a richer, creamier, and less watery coffee. It's amazing! I wish I would have known about this thing a long time ago; I wouldn't have bought a coffee maker. I ended up storing my coffee maker in one of the cabinets because it won't ever be used now. You can't go wrong with buying one of these. I'm very picky when it comes to coffee so if I think this makes good coffee then you should take my word for it.

Review 9:
There are a lot of cheap espresso makers of this type out there. These are the real deal and work really well.

I loke my espresso really strong, so I really pack the coffe in (the best coffee brand out there is Bustello in the black bag). For really good coffee, set your stove on low temp to heat. It will take up to 5 minutes to brew this way. When the first few drops come out, pour them into a container to which you have already added sugar. I use 3 rounded teaspoons. Stir it up really well to create a paste. When the rest of the pot finishes brewing, pour it in, stir gently. Doing it this way, should gave you a nice foam. It may take a little practice to get the hang of it.

Review 10:

Since I'm the only one who drinks coffee, and only on weekends, I hate dealing with all the equipment to make more coffee than I can drink. This makes one perfect little cup of coffee, strong but not paint thinner, and allows me to get my fix with minimal work, time and mess. Remember to put the can on the far edge of the burner so that the handle doesn't catch any heat, and it's nice and cool. The only downside to this is that you have to pay attention for the 2 minutes it takes to heat. Otherwise I guess it could burn. For people that don't drink several cups from a batch, this is the perfect solution. I'm not sure why they call this 3 cup. The one I got when I ordered this makes about 12 ounces of coffee, when completely filled with water.

For more information visit the link below:

Bialetti 6799 Moka Express 3-Cup Stovetop Espresso Maker

Related Stovetop Espresso Maker Product:
Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

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Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

Product Description
Amazon.com Product Description

Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes six 2-ounce espresso cups of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy, the espresso maker measures 4-1/4 inches wide by 8 inches tall.

Product Description

Aluminum, stovetop espresso maker produces 6 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.

Product Features Stovetop brewer makes 6 2-ounce cups of espresso in just 4 to 5 minutes Made of durable polished aluminum in a unique octagon shape Flip-up top and side-pour spout provide added convenience Wash by hand with warm soapy water and rinse clean; made in Italy Measures 4-1/4 by 8 inches

Product Details Product Dimensions: 4 x 4 x 9 inches ; 1.6 pounds Shipping Weight: 2 pounds  Shipping: This item is also available for shipping to select countries outside the U.S. ASIN: B000CNY6UK Item model number: 06800

Customer Reviews

Review 1:

About 12 years ago I was in Milan, and a friend gave me one of these to take home. I have used it nearly every day since (I don't take it out of town), so that should give you an idea of how sturdy it is. It is the best coffee maker I have ever owned. To compare, I also have a high-tech espresso machine with frother; a state-of-the-art automatic drip coffeemaker; a French Press; and a different style of stovetop maker, which, surprisingly, makes a different brew. But I ALWAYS go back to my Bialetti Moka 6-cup for the best espresso and lattes. You even will get a crema effect with this simple pot. For lattes, I simply fill half a coffee mug with milk, heat it in the microwave until it's hot, and then top it off with espresso. It's low-maintenance -- every once in a while I replace the internal rubber gasket, which costs a buck or so, depending upon where you buy it. If you like your coffee like the Italians and the Cubans, then you will like the brew this serves. I am loyal to this simple little pot, and hope you enjoy it as much as I do.

Review 2:
This coffee maker rocks. It makes coffee more quickly than a conventional electric coffee maker - in fact, it takes longer to boil water in a teapot than to make a pot of coffee w/ the Bialetti. You can make exactly how much coffee you want (need?), adn adjust the flavor. It is easy to make espresso-like coffee, and the flavor is strong and exquisite. The cleanup is quick and easy, except you have to wait for it to cool down. Plus there's no need for filters. And it's great for camping.

Review 3:
I was having to decide between this apparatus and a much more expensive machine. I wondered if I could get a great cup of coffee from a $20 device. So, curious as I was, I bought it. Now, some of the reviews have complained of foul taste but if you read the instructions like I do, you will note that Bialetti strongly recommends that you brew a pot or two to get those flavors out and get practice on how to use the Moka Express. Well, several cups later I am very pleased with the results. I do suggest that you use freshly ground coffees (that is grind it immediately before use). You can also use it for tea! How's that for versital! I found out that this pot has been around since 1933. If people are still buying them, they must be pretty darn good!

Review 4:
This is the perfect addition to the coffee lover's kitchen. This machine delivers all the flavor and aroma of espresso without the expense and bulk of a cappuccino machine. I highly recommend this product whether you are in a dorm in college or sharing a home with your spouse. Well made from a reputable company, and all the class and style that comes with its practical Italian design. You will not be disappointed with your purchase. Enjoy!

Review 5:
I bought the Bialetti six cup stovetop espresso maker and the tuttocrema frother about two years ago and use them frequently to make cappuccinos. When I was living in Germany, my hostess would make me a cappuccino with such a stovetop maker every morning and so I bought one when I returned to the states. She also had an expensive automatic machine, but I actually preferred when she used the stove-top maker. The six cup is enough to make two very large cappuccinos and if I want to make just one for me, I fill up the water and grounds only half way. So far it has worked wonderfully. The frother takes some practice, but I think the key is to make sure the milk is hot but not scalding and not to over-froth. If the milk is too hot it doesn't hold froth.

Review 6:
5 trips to Starbucks and this little baby is paid for!! It makes great espresso, and is easy to use.. especially if you read the reviews/tips left on here by other users, it takes alot of the guess work out for you!! My first couple pots were bitter (like it warns they may be) but after that it made perfect coffee everytime!

Review 7:
have had my 6-cup bialetti for about 2 years and it is a gem. Incredibly easy to use. Friends and family voluntarily compliment the espresso and cappucinos I serve them and then stare in amazement at the little pot it came from.
Have learned it gets a bit musty if you let it sit unused for while; it's easily cooked out with one pot of just water. I'm getting another one to have on hand in case something happens to this one.

Review 8:
The Bialetti needs to be primed with 2 or 3 batches of coffee before first use to prevent any aluminum flavor. Perhaps the author's taste buds have been spoiled by Sanka and too many trips to Starbucks to appreciate the fine compromise between drip coffee and espresso that the Bialetti offers the educated user.

Review 9:
Whoa! You want espresso.... this little pot makes great espresso. I've had a $300 fancy espresso maker and it was a pain to use. It ended up in the cupboard and finally I gave it away. But this little guy is a jewel. It makes the best coffee plus it looks good sitting out on the stove. For the price you can get one in every size!!

Review 10:
I use a Francis Francis X5 (pricey!!) at home and a Saeco Classico at work and let me tell you, the Bialetti Moka Express rivals both of those. Although you don't quite get the same crema, it doesn't seem to matter much in the end. What you get is strong espresso that isn't bitter like what you get when you use a french press. As the coffee brews, it percolates into the upper chamber which is great because it doesn't burn. I bought two of these as gifts for Christmas and both recipients were very impressed by the end result. It's a must have for any espresso aficianados, or those who want a strong cup of coffee on vacation. No wonder 9 out of 10 Italian families own at least one!


For more information visit the link below:

Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

Read More